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		<title>RHS Chelsea flower show 2012</title>
		<link>http://www.prfrog.co.uk/12/4285/rhs-chelsea-flower-show-2012/</link>
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		<pubDate>Fri, 30 Dec 2011 17:51:17 +0000</pubDate>
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		<description><![CDATA[RHS Chelsea Flower Show 2012 Tuesday 22nd to Saturday 26th May If you are looking for something superb for your corporate calendar, or a personal treat, the RHS Chelsea Flower Show is an occasion not to be missed. The world&#8217;s most celebrated flower show is a gala of the highest quality horticulture and is a [...]]]></description>
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<p align="center"><span style="color: #000000;"><strong>RHS Chelsea Flower Show 2012</strong><br />
</span><span style="color: #000000;"><strong>Tuesday 22<sup>nd</sup> to Saturday 26<sup>th</sup> May</strong> </span></p>
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<span><strong>If you are looking for something superb for your corporate calendar, or a personal treat, the RHS Chelsea Flower Show is an occasion not to be missed. The world&#8217;s most celebrated flower show is a gala of the highest quality horticulture and is a feast for your imagination, bursting with inspiration for you to take home.</strong> </span></div>
<div align="left"><span>Undoubtedly unique and undeniably wonderful, each year the world renowned RHS Chelsea Flower Show heralds the start of the summer, amidst a blaze of colour and exceptional exhibits. This year hosted by Fortnum and Mason Events, the Hospitality Village is the best way to be part of the show. Here you will experience the very best in hospitality, in perfect surroundings. Fortnum &amp; Mason Events promises the best of gourmand entertainment with superior dining, superb service, beautiful surroundings and attention to detail, to ensure that you will have the best day at Chelsea ever. Ask about the Chelsea Pavilions for group bookings, or join us at the official shared facility within the Hospitality Village. Exclusive tables will be guaranteed for ten guests, with smaller numbers accommodated on shared tables, there is no minimum number required, corporate or personal bookings are welcome. </span></div>
<div align="center"><span><strong><span style="text-decoration: underline;">The Sovereign</span></strong><br />
Daytime only Saturday 26<sup>th</sup> May 2012 </span></div>
<div align="left"><span><span>The world&#8217;s most celebrated Flower Show is an annual horticultural feast, feeding the imagination, and filling the mind and heart with plans of your own. One of the highlights of the last day is the 4pm sell off, when the public can &#8211; for the first time in the Show &#8211; acquire the plants from the featured displays as each careful construction is dismantled. Pavilions may be reserved for 30 &#8211; 40 or 60 &#8211; 80 guests, with smaller numbers accommodated within the shared Chelsea facility.</p>
<p><strong>Package includes:</strong></span></span></p>
<ul>
<li>Entrance ticket to the Show &amp; Show catalogue</li>
<li>Morning coffee, Fortnum&#8217;s tea and a selection of homemade cakes and strudels</li>
<li>A welcome glass of Laurent Perrier Champagne followed by a 3-course lunch with a premium menu, devised by Michelin Star chef, Shaun Hill.</li>
<li>Fortnum&#8217;s Queen&#8217;s Diamond Jubilee Afternoon Tea, presented to you on a tea stand with finger sandwiches, cakes, biscuits, scones and clotted cream. A full range of Fortnum&#8217;s afternoon leaf teas, served in our Fortnum&#8217;s silver tea pots.</li>
<li>Welcome to the Show by a horticultural expert</li>
<li>Welcome desk and village hosting staff</li>
</ul>
<p><span><strong>All day free bar for your enjoyment:</strong><br />
Fortnum&#8217;s red &amp; white house wines, London beers &amp; ales, Pimm&#8217;s, juices &amp; homemade lemonades, mineral waters, soft drinks, a full range of Fortnum&#8217;s leaf teas and coffees.</p>
<p><strong>Schedule:</strong><br />
10am &#8211; 11.30am Morning coffee &amp; cakes, 12noon &#8211; 2pm Lunch, 3.30pm &#8211; 5pm Traditional Afternoon Tea</p>
<p>Please note that the showground closes at 5.30pm on Saturday </span></div>
<div align="center"><span><strong>Prices:</strong> per person, excluding VAT<br />
Saturday 26<sup>th</sup> May: <strong>£265</strong> </span><br />
<span><strong>Overnight packages available, please ask when booking</strong> </span></div>
<div align="center"><span><strong><span style="text-decoration: underline;">The Monarch</span></strong><br />
Weekdays Tuesday 22<sup>nd</sup> &#8211; Friday 25<sup>th</sup> May 2012<br />
from 9am to 5.30pm </span></div>
<div align="left"><span><span><strong>Package includes:</strong></span></span></p>
<ul>
<li>Entrance ticket to the Show &amp; Show catalogue</li>
<li>Morning service, including a selection of warm pastries, miniature bacon rolls, cut fruits, mueslis, smoothies, or just a mid-morning coffee and cake for the fainthearted!</li>
<li>A welcome glass of Laurent Perrier Champagne followed by a 4-course lunch with a premium menu, devised by Michelin Star chef, Shaun Hill, including a traditional cheese trolley, offering a wide selection of Fortnum&#8217;s finest British cheeses and a range of digestifs</li>
<li>Fortnum&#8217;s specially devised Queen&#8217;s Diamond Jubilee Afternoon Tea, presented to you on a traditional tea stand with finger sandwiches, cakes, biscuits, scones and clotted cream. A full range of Fortnum&#8217;s afternoon teas, served in Fortnums traditional silver tea pots</li>
<li>Welcome to the Show by a horticultural expert</li>
<li>Welcome desk and village hosting staff</li>
</ul>
<p><span><strong>All day free bar for your enjoyment:</strong><br />
Fortnum&#8217;s red &amp; white house wines, London beers &amp; ales, Pimm&#8217;s, juices &amp; homemade lemonades, mineral waters, soft drinks, a full range of Fortnum&#8217;s leaf teas and coffees. A further drinks list and/or all-day Champagne is available on request at a supplementary rate.</p>
<p><strong>Schedule:</strong> 9am &#8211; 11am Breakfast Service, 12noon &#8211; 2pm Lunch, 4pm &#8211; 5.30pm: Traditional Afternoon Tea </span></div>
<div align="center"><span><strong>Prices:</strong> per person, per day, excluding VAT<br />
Tuesday 22<sup>nd</sup> or Wednesday 23<sup>rd</sup><br />
May (RHS members days) <strong>£495</strong><br />
Thursday 24<sup>th</sup> May <strong>£425</strong><br />
Friday 25<sup>th</sup> May <strong>£355</strong> </span><span><br />
<strong>Overnight packages available, please ask when booking</strong> </span></div>
<div align="center"><span><strong><span style="text-decoration: underline;">The Royale &#8211; Champagne &amp; Canapés</span></strong><br />
Thursday 24<sup>th</sup> &#8211; Friday 25<sup>th</sup> May 2012 </span></div>
<div align="left"><span><span>End a wonderful day at the world&#8217;s most celebrated Flower Show with chilled Champagne, and delicious canapés and finger food, all served in the inimitable atmosphere and conviviality of the Hospitality Village. Pavilions within the Hospitality Village can be reserved for 60 guests. Smaller numbers can be accommodated within the Chelsea facility.</p>
<p><strong>Package includes:</strong></span></span></p>
<ul>
<li>Entrance ticket to the Show</li>
<li>An elegant reception with a free flow of Laurent Perrier Champagne and a variety of the most exquisite hot and cold canapés. Two stunning culinary points will offer focal attractions with a range of smoked salmon and seafood and an antipasti extravaganza</li>
<li>Hosting staff</li>
</ul>
<p><span><strong>All evening open bar for your enjoyment:</strong><br />
Fortnum&#8217;s red &amp; white house wines, London beers &amp; ales, Pimm&#8217;s, juices &amp; homemade lemonades, mineral waters, soft drinks, a full range of Fortnum&#8217;s leaf teas and coffees. A further drinks list and/or all-day Champagne is available on request at a supplementary rate.</p>
<p><strong>Schedule: </strong>From 3.30pm Admission to the Show, 7pm &#8211; 9.30pm Entry to hospitality facility, 7pm &#8211; 9pm Champagne reception</p>
<p>Please note that the showground closes at 8pm by which time guests are required to return to their hospitality facility. All guests must depart the grounds by 10pm. </span></div>
<div align="center"><span><strong>Prices:</strong> per person, per evening, excluding VAT<br />
Thursday 24<sup>th</sup> May <strong>£225</strong><br />
Friday 25<sup>th</sup> May <strong>£199</strong><br />
</span><span><strong>Overnight packages available, please ask when booking</strong> </span></div>
<div align="center">
<span><strong>Call the Booking Team </strong></span><strong><br />
<span>01227 252222 </span><br />
<span>or email us <a href="mailto:enquiries@rislaturne.co.uk"><span style="text-decoration: underline;">here</span></a> </span></strong></div>
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<td align="center" width="170"><span><strong>Call the Booking Team<br />
<span>01227 252222</span><br />
or email us <a href="mailto:enquiries@rislaturne.co.uk"><span style="text-decoration: underline;">here</span></a> </strong></span></td>
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<td align="center" width="170"><span><strong>Call the Booking Team<br />
<span>01227 252222</span><br />
or email us <a href="mailto:enquiries@rislaturne.co.uk"><span style="text-decoration: underline;">here</span></a> </strong></span></td>
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<td width="170"><img src="http://www.rislaturne.co.uk/onepixel.gif" alt="" width="170" height="10" /></td>
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<td width="170"><img src="http://www.rislaturne.co.uk/onepixel.gif" alt="" width="170" height="10" /></td>
</tr>
<tr valign="top">
<td align="center" width="170"><span><strong>Call the Booking Team<br />
<span>01227 252222</span><br />
or email us <a href="mailto:enquiries@rislaturne.co.uk"><span style="text-decoration: underline;">here</span></a> </strong></span></td>
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